Manual Tepro 1135 - Cary (page 16 of 20) (English, German, Turkish)

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Setting up the grill

Attention Risk of damage!

During use, the screws can

loosen slowly and impair the

grill‘s stability.

– Check that all screws are tightened

before use. If necessary, tighten all

screws to guarantee stability.

• Before use, place the BBQ on an

even, sturdy surface outdoors.

Before grilling

• Prior to first use, wash cooking grate

(7) with warm soapy water.

• Before you use the grill for the first

time, it needs to be conditioned (pre-

fired) for at least 30 minutes.

Operation

Danger Risk of burning!

The grill, the charcoal and

BBQ meat become very hot

during use. Any contact can

result in serious burns.

– Keep away from hot parts as any con-

tact can cause severe burns.

– Always wear oven or BBQ gloves

when grilling. (Glove Category II with

regard to heat protection, e.g. DIN-EN

407)

– Use long-handled BBQ utensils with

heat-resistant handles only.

– Do not wear any clothing with wide

sleeves.

– Only use dry igniters or special BBQ

lighter fluid in compliance with EN

1860-3 to start the BBQ.

1. Pull cooking grate (7) using chain (10)

to the highest possible position and

hook up the chain end using the S

hook.

2. Place 2-3 solid firelighters in the mid-

dle of fire bowl (2). Pay attention to

the manufacturer’s instructions on the

packaging. Light the firelighters using

a match.

3. Layer maximum 2.4 kg of charcoal or

briquettes around the firelighters.

4. Prior to first use, the grill must be pre-

fired for minimum 30 minutes.

5. As soon as the charcoal is glowing,

distribute it evenly in fire bowl (2).To

do this, use fire poker (N) or any other

suitable fireproof tool with a long,

fireproof handle.

6. Hang and secure cooking grate (7)

at a desired height. You can also use

pulling system of the chain to regulate

the cooking temperature of the hang-

ing grate; it is easy to use. The higher

you hang the grate, the lower the

temperature will be to which the food

being grilled is exposed – if you hang

the grate low over the fire, the heat

will increase.

7. Place the food to be grilled on the

grate only when the charcoal is cov-

ered with a bright layer of ash.

P1700716_TEPRO_1135_Schwenkgrill_Cary_DE_GB_20170927.indd 16 27/9/2017 11:49 AM

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Tepro 1135 - Cary Manual

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