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Tepro 1121 - Lambada Manual

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Setting up the grill
Attention Risk of damage!
Connectors can gradually loo-
sen during use and thereby
compromise the stability of
the device.
– PCheck the stability of the BBQ before
each use.
• Before use, place the grill on an even,
sturdy, outdoor surface.
Before grilling
• Wash the BBQ grate before first use
with warm rinse water.
Start-up operation
The BBQ must burn at 100° - 200°C for
min. 30 minutes before first-time use.
That is necessary in order to prepare
the inside of the BBQ and to burn in the
heat-resistant paint.
Use
Danger Risk of burning!
The grill, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep away from hot parts as any con-
tact can cause severe burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
– Use long-handled BBQ utensils with
heat-resistant handles only.
– Do not wear any clothing with wide
sleeves.
– Only use dry igniters or special BBQ
lighter fluid in compliance with EN
1860-3 to start the BBQ.
1. Place 1-2 pieces of solid igniters in
the center of the fuel tank. Heed the
manufacturer‘s instructions on the
packaging. Light the igniters with a
match.
2. Pile a maximum of 4kg of charcoal
around the igniters.
3. The BBQ must burn for min. 30
minutes before first time use. See
section Before Grilling.
4. Once the charcoal has burnt out, dis-
tribute it evenly inside the fuel tank.
To do so, use a suitable fireproof tool
with a long fireproof handle.
5. Begin barbecuing once the charcoal
is covered with a light ash layer.
P170082_TEPRO_1121_Lambada_C&G_K_DE_GB_20170927.indb 19 27/9/2017 2:58 PM
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