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Do not move the grill during use.
Ignite the coals at a sheltered location.
Fill the barbecue with max. 4kg of
charcoal.
Some foods produce flammable grea-
ses and juices. Clean the grill regular-
ly, preferably after each use.
Empty the ashes only once the char-
coal is completely burned out and
cooled down.
Never leave the grill unattended du-
ring use.
Danger Risk of burning and accident!
This product is not intended to
be used by persons (including
children) with reduced physi-
cal, sensory or mental abili-
ties or a lack of experience
and/or knowledge.
Inform this category of persons about
the dangers the product poses and
have them supervised by an adult res-
ponsible for their safety.
All modifications to the product pre-
sent a great safety risk and are pro-
hibited. Do not tamper with the device
yourself. In case of damages, repairs
or other problems with the grill, con-
tact our service point or a professio-
nal in your area.
Keep children and pets away from the
product.
The grill, the charcoal and BBQ meat be-
come very hot during use. Any contact
can result in serious burns.
Keep away from hot parts as any con-
tact can cause severe burns.
Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
Use long-handled BBQ utensils with
heat-resistant handles only.
Intended use
Use this grill to heat, cook and grill food.
This BBQ is intended exclusively for out-
door use and not for use indoors.
Use the product only according to the de-
scription in this user manual. Any other
type of use is improper and can lead to
damage to property and even personal
injury.
The manufacturer accepts no liability for
damages due to improper use.
For your safety
Signal symbols
Danger High risk!
Disregarding this warning can
lead to danger to life and limb.
Attention Medium risk!
Disregarding this warning can
lead to property damage.
Caution Low risk!
Facts you should know when
using the product.
Safety instructions
Danger Risk of fire!
Live coals and BBQ compo-
nents get very hot during ope-
ration and can start fires.
Always keep a fire extinguisher and
a first aid kit nearby and be prepared
for an accident or a fire.
Place the grill on an even, horizontal,
secure, heat-resistant and clean sur-
face.
Set up the grill with at least 1m clea-
rance to highly flammable materials
such as awnings, wooden patios or
furniture.
P170082_TEPRO_1121_Lambada_C&G_K_DE_GB_20170927.indb 15 27/9/2017 2:58 PM
15


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