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Tepro 1117 - Sacramento Manual

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t
– Some foods produce flammable fats
and juices. Clean the BBQ regularly,
preferably after each use.
– Only tip out the ash once the charcoal
has completely burned out and cooled
down.
– Never leave the BBQ unattended
during use.
Danger Risk of burning and
accidents!
This device is not intended for
use by persons (incl. children)
with limited physical, sensory,
or mental capacities or lacking
experience and/or lacking
knowledge.
– Such persons must be informed
about the dangers of the device and
supervised by a person responsible for
their safety.
– Any modifications to the product
represent a large safety risk and are
forbidden. Do not undertake any
unauthorised interventions yourself.
In case of damages, repairs or other
problems with the BBQ, contact our
service point or a professional in your
area.
– Keep children and pets away from the
device.
The BBQ, the charcoal and BBQ meat
become very hot during use. Any contact
can result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves when
grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– Let the BBQ cool down completely
before cleaning and/or storage.
Danger Risk of deflagration!
Flammable liquids that are
poured on the embers cause
flash flames or deflagrations.
– Never use flammable liquids such as
petrol or spirits.
– Nor put pieces of charcoal soaked in
flammable liquid onto the embers.
Danger Risk of poisoning!
When burning charcoal,
barbecue briquettes, etc.,
carbon monoxide is formed.
This gas is odourless and can
be fatal in closed spaces!
– Use the grill outdoors only!
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
P150360_TEPRO_1117_Sacramento_20151130.indb 22 30/11/15 11:24 AM
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