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Tepro 1114 - Arlington Manual

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17
t
Positioning the BBQ
Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
BBQ‘s stability.
– Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the smoker
is standing securely.
• Before use, place the BBQ on an even,
sturdy surface outdoors.
Before grilling
• Remove the BBQ grate and clean it
thoroughly in warm, soapy water.
• Pre-firing
Prior to the first grilling, the BBQ
must be pre-fired for a minimum of 30
minutes at a temperature of 100 °C -
200 °C.
This is necessary in order to make the
inside ready for barbecuing.
Operation
Danger Risk of burning!
The BBQ, the charcoal, and
the BBQ meat become very
hot during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves when
grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Remove the BBQ grate (1).
2. Place 1-2 solid firelighters into the
fire container (3). Pay attention to the
manufacturer’s instructions on the
packaging. Light the firelighters with a
match.
3. Layer a maximum of 0.5 kg of
charcoal or briquettes around the
firelighters.
4. Prior to first use, the BBQ must be
heated up and glow for at least 30
minutes.
5. As soon as the charcoal is glowing,
distribute it evenly in the fire container
(3). To do this, use a suitable fireproof
tool with a long, fireproof handle.
6. Place the BBQ grate (1) onto the grill
bucket (5). Make sure that the BBQ
grate is sitting level.
7. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash.
… 17 …


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