Manual Tepro 1082 - Waverly (page 21 of 24) (English, German)

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6� As soon as the charcoal is glowing,

spread it evenly over the charcoal grate

(D)� To do this, use a suitable fireproof

tool with a long, fireproof handle�

7� With this field kitchen you can prepare

mulled wine, one-pot meals, Asian

curry dishes, Mexican chilli dishes,

and – of course – stew� Typical one-pot

meals are pea soup and lentil soup�

8� Fill the cooking pot with ingredients,

such as meat, water, and herbs and

spices� Grab the cooking pot by the

handle and hang it in place on the

furnace� Place the lid on the cooking

pot� From time to time, stir the food

inside the cooking pot using the ladle

(B) supplied, in order to prevent it from

burning to the base of the cooking pot�

9� Likewise, check whether there are

sufficient embers in the furnace

underneath the cooking pot� Do so by

opening the furnace door� As needed,

insert more charcoal through the

opened furnace door�

Maintenance and Cleaning

Your stew oven has been manufactured

out of high-quality materials�

Please note: Stainless steel discolours at

high temperatures! This is not a defect, but

a sign of quality!

Contrary to common opinion, stainless

steel is not a hundred percent safe from

rust film and corrosion, and is therefore

not maintenance-free� Even the highest-

quality stainless steels require regular

cleaning with clean water and rubbing with

cooking oil, in order to prevent oxidation

and corrosion�

In order to clean and care for the surfaces,

please bear the following advice in mind:

Danger Risk of burning!

Let the stew oven cool down

completely before you clean it�

– Only tip out the ashe when the fuel has

completely burned out�

Danger Health risk!

Do not use any decolourants

or thinners to remove stains�

These are harmful to health

and must not come into

contact with food�

Attention Risk of damage!

Do not use any strong or

grinding solvents or abrasive

pads, since these can attack

the surfaces and leave behind

scrape marks�

• After cooking, let the fuel burn out�

• Empty the cold ash� It is very important

that you remove the ash before

moisture combines with the cold

ash. Ash is saline and, in a moist

condition, will attack the inside of

the ash collecting tray. Thus, over

years the ash collecting tray can

sustain damage through rust.

• Regularly clean the stew oven, ideally

after each use�

• Remove the cooking pot (C) and lid

(A) and clean both of them thoroughly

with soapy water� Rinse the cooking pot

and lid with clean water� Dry the parts

thoroughly and place them back in the

furnace�

• Remove loose deposits on the stew

oven with a wet sponge�

• Use a soft, clean cloth for drying� Do

not scratch the surfaces when wiping

P180124-TEPRO_1082_Waverly_Eintopfofen_20180615_DE_GB.indb 21 19/6/2018 11:05 AM

1

Hello, I put my "Waverly" together, and found too many screws and not enough of the correct ones to finish the oven; there are a lot of unknown parts, which have no description were and how to put together!
This is very strange, because those parts are not in the manual.
Maybe make a note about it on Facebook. Submitted on 13-10-2021 at 17:41
Reply Report abuse
Hello, I put my "Waverly" together, and found too many screws and not enough of the correct ones to finish the oven; there are a lot of unknown parts, which have no diescription were and how to put together!
This is very strange, because those parts are not in the manual.
Maybe make a note about it on Facebook. Submitted on 13-10-2021 at 17:40
Reply Report abuse

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