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Tepro 1061 - Toronto Manual

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t
Setting up the BBQ
Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
BBQ’s stability.
– Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the BBQ is
standing securely.
• Before use, place the BBQ on an even,
sturdy surface outdoors.
Before grilling
• Prior to first use, wash the cooking grid
and the warming grille with warm soapy
water.
• Pre-firing
Before you use the BBQ for the
first time, it needs to be conditioned
(pre-fired) for at least 1-2 hours at a
temperature of 100 °C- 200 °C.
This is necessary in order to make
the inside ready for barbecuing and to
burn in the heat-resistant paint on the
outside. During the pre-firing, the cover
should not be completely closed. Only
close the cover completely for a few
minutes at the end.
Attention: During the pre-firing, the
temperature must not exceed 260 °C.
Operation
Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves when
grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Open the lid (24) and remove the
cooking grid (32).
2. Place 2-3 solid firelighters in the
middle of the charcoal grate. Pay
attention to the manufacturer’s
instructions on the packaging. Light
the firelighters with a match.
3. Layer a maximum of 1,35 kg of
charcoal around the firelighters.
4. Prior to first use, the BBQ must be
pre-fired for a minimum 1-2 hours.
See section
Before grilling
.
5. As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate (14). To do this, use a suitable
fireproof tool with a long, fireproof
handle.
P160157-TEPRO_1061_Toronto_DE_GB.indb 32 20/9/16 8:28 AM
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