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Always work with caution and only
when in good physical condition: fa-
tigue, illness, alcohol consumption,
medication and drugs are irresponsi-
ble, as those will interfere with the safe
use of the device.
Storage and transport
Always store the device at a dry loca-
tion.
Store the device at a frost-free location.
Protect the device against damage
during transport.
Information specic for this device
Use the fire pit outdoors only and never
indoors.
If installed indoors, the fire pit may be
used for decorating purposes only. Op-
erating the device indoors is not permis-
sible.
Do not use the fire pit underneath a
canopy.
Safe use of the fire pit can only be en-
sured if installed on a solid, flat and suf-
ficiently stable surface.
Before operation, install the fire pit at a
safe, flat location, preferably sheltered
from wind.
Only use dry lighters or special grill
lighter fluids according to EN 1860-3 for
lighting. Observe all instructions by the
manufacturer.
Never use liquids such as benzene,
turpentine, denatured alcohol, etc. for
lighting or re-lighting. Such substances
ignite explosively and are to some ex-
tend poisonous. Use a dry lighter or
chimney starter instead.
Never add lighter fluid or charcoal/wood
dampened with lighter fluid to hot or
warm charcoal/wood.
Children and pets must not be present
near the fire pit if unsupervised. Spe-
cial care is required when lighting the
device!
Keep a safety distance of at least 3m to
flammable materials.
The fire pit becomes very hot and must
not be moved during operation.
Remove the ashes only after it has
cooled down completely. Never dispose
of hot ashes through the household gar-
bage. Risk of fire!
Clean the fire pit only after the device
has cooled down completely.
When adding fuel, wear heat-resistant
gloves (e.g. oven mitts).
Wear proper clothes. Long, loose
sleeves can easily catch fire!
Wear sturdy, closed shoes. Sandals do
not provide any protection against hot
charcoal pieces!
Never leave open fire and ember unat-
tended. Risk of injuries and fire!
Always have a bucket of sand ready
for extinguishing fires in case of emer-
gency.
Put the remaining charcoal and ashes
into a non-flammable metal container
and then fill this container to the top with
water. Leave the charcoal and water in
the metal container for 24 hours before
disposal.
Only use well-dried wood (storage pe-
riod of at least 3 years) or commercially
available briquettes.
Never use the fire pit as a barbecue.
Take into consideration your neighbors,
so smoke or odors will not disturb them
and their property does not get endan-
gered.
P150212-TEPRO_1035_Feuerstelle_SilverCity_DE_GB_20150803 14 3/8/15 12:17 PM
14


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