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Broodpudding: (8 porties)
Voorbereidingstijd: 10 minuten
Bereidingstijd: 30 minuten
Ingrediënten:
¼ kop (4 eetlepels) boter
2 koppen melk
¼ Frans stokbrood (een dag oud), in blokjes gesneden
½ kop ananasstukjes
½ kop rozijnen
¼ theelepel zout
½ kop suiker
½ theelepel kaneel
½ theelepel nootmuskaat
1 theelepel vanille
2 eieren, losgeklopt.
Bereiding:
1. Doe boter en melk in een steelpan en verwarm tot de boter gesmolten is. Meng in een grote
kom het brood met de ananasstukjes en de rozijnen; voeg melk met boter toe.
2. Meng het geheel goed en laat enkele minuten staan zodat het brood de vloeistof op kan
nemen.
3. Meng suiker met zout, kaneel en nootmuskaat. Voeg het losgeklopte ei en de vanille toe en
roer goed door elkaar. Schenk deze massa over het brood-melkmengsel en roer goed door
elkaar.
4. Schenk de massa in een goed ingevette ovenschaal of een gietijzeren koekenpan.
5. Bak in de Halogen Oven op 180 °C gedurende 30 minuten.
Gedistribueerd door:
Tel Sell
Bolderweg 35
1332 AZ Almere
www.telsell.com
0900-9392
16


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