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NL - 87 -
G r oeten en fr ui t
P repar i ng (Aa n het
voorberei den)
Bewa ar ti j d
(m a a nden)
Bij k a m ertempera tuur
ontdooiti jd uur-
Bloemkool
V erw ijder de bladeren,
snijd het hart in stukken
en laat het een tijdje in
w ater liggen met een
beetje citroensap
10-12
Het kan ingev roren w orden
gebruikt
Snijbonen en
bonen
Wass en en in kleine
stukjes snijden
10-13
Het kan ingev roren w orden
gebruikt
Bonen Pellen en w as sen 12
Het kan ingev roren w orden
gebruikt
Paddenstoel en
asperges
Wass en en in kleine
stukjes snijden
6-9
Het kan ingev roren w orden
gebruikt
Kool Sc hoongemaakt 6-8 2
A ubergine
In stukjes van 2 cm
snijden na w ass en
10-12
Scheid ze af v an andere
groenten
Maïs
Schoonmaken en
inpakken met de stampel
of als zoete maïs
12
Het kan ingev roren w orden
gebruikt
Wortelen
Schoonmaken en in
schijfjes snijden
12
Het kan ingev roren w orden
gebruikt
Peper
Snijd de stamp, in tw ee
stukjes snijden en de kern
verw ijderen
8-10
Het kan ingev roren w orden
gebruikt
Spinazie Gew assen 6-9 2
A ppelen en peren
Schillen en in schijf jes
snijden
8-10 (In koelkast) 5
A brikozen en
perz iken
In tw ee stukken snijden
en de pit verw ijderen
4-6 (In koelkast) 4
A ardbeien en
braambessen
Wass en en pellen 8-12 2
Bereide vruc hten
10% suiker toevoegen in
de container
12 4
Pruim, kers, z ure
besjes
Wass en en de stengels
verw ijderen
8-12 5-7
89


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