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20
TIPPS ZUM ENERGIESPAREN
1– Stellen Sie das Gerät in einem kühlen, gut belüfteten Raum auf.
Vermeiden Sie aber direktes Sonnenlicht oder Wärmequellen
(Heizkörper, Herd usw.). Verwenden Sie ggf. eine Isolierplatte.
2– Lassen Sie warme Speisen und Getränke abkühlen, bevor Sie sie in
den Kühlschrank legen.
3– Legen Sie gefrorene Nahrungsmittel zum Auftauen in das Kühlfach.
Die tiefen Temperaturen der gefrorenen Nahrungsmittel unterstützen
die Kühlung des Kühlfachs. Dadurch wird Energie gespart. Durch
Auftauen außerhalb des Kühlschranks wird Energie verschwendet.
4– Decken Sie Getränke und üssige Nahrungsmittel zu. Andernfalls
steigt die Feuchtigkeit im Gerät an. Dadurch muss die Betriebszeit
erhöht werden. Außerdem wird dadurch die Geruchsbildung oder
Geschmacksübertragung verhindert.
5– Önen Sie die Kühlschranktüren immer nur möglichst kurz.
6– Halten Sie alle Abdeckungen der unterschiedlichen Temperaturzonen
im Gerät geschlossen (Crisper, Frischeteil usw.)
7– Die Türdichtung muss sauber und elastisch sein. Tauschen Sie
beschädigte Dichtungen aus.
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