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CALZONES:
Aantal porties: 2
Bereidingstijd: 7 minuten
Ingrediënten:
± 225 gr pizzadeeg, in tweeën verdeeld
1 kop ricotta
2 eetlepels geraspte Parmezaanse kaas
½ kop geraspte mozzarella kaas
± 30 gr peperoni, gehakt
¼ theelepel van elk zout, knoflookpoeder en uienpoeder
tomatensaus (optioneel)
1. Vorm van beide deeghelften een platte bodem van ongeveer 18 cm doorsnede.
2. Meng de overige ingrediënten door elkaar.
3. Lepel de helft van het mengsel in het midden van beide bodems.
4. Vouw het deeg nu dubbel zodat er twee halve manen onststaan.
5. Rol de randen om en druk ze in elkaar zodat u de halve maan stevig sluit.
6. Zet de verdeelpan in de Xpress Redi-Set-Go.
7. Doe wat antiaanbakspray in de verdeelpan en verwarm voor.
8. Leg de calzones in de verdeelpan.
9. Bak 7 minuten of totdat ze egaal bruin zijn.
10. Haal de calzones uit de Xpress Redi-Set-Go en serveer ze, indien gewenst, met
tomatensaus.
Voor een spinazie-calzone vervangt u de peperoni door ¼ kop gehakte verse
spinazie.
Voor een calzone met worst vervangt u de peperoni door ¼ kop gehakte worst.
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