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Tel Sell Smoothie Maker Manual

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Smoothie Maker Tel Sell
16
MOUSSE AU CHOCOLAT
Een dessert dat net iets anders is
Ingrediënten:
Cacao, poedersuiker
Koude, geslagen room
Vanille extract
1 scheutje rum (rum essence)
Bereiding:
Doe alles in de Smoothie Maker mengbeker en geef enkele korte pulsen om het
geheel goed te mixen. De feitelijke mixtijd is afhankelijk van de kwaliteit en
temperatuur van de geslagen room.
Tip:
Voeg kwark (20% vet), bruine suiker en kaneel aan de andere ingrediënten toe. Zo
verkrijgt u een heerlijke kaneelcrème. Laat minimaal 2-3 uur in de koelkast afkoelen
en serveer dan als dessert met kattentongen biscuits.
BESSEN – PISTACHE IJS
Zelfgemaakt ijs
Ingrediënten:
½ Kop gemengde bessen, diepvries
Geslagen room
Pistachenoten
Citroensap
Poedersuiker
Bereiding:
Doe alle ingrediënten in de mengbeker en gebruik de pulsfunctie. Echter niet te vaak
en niet te lang andere worden de pistachenoten papperig.
Tip:
Wanneer het ijs te stijf is, maak het dan wat luchtiger door er citroensap of room door
te spatelen.
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