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Orgreenic Receptengids Tel Sell
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LINGUINE MET KASSAUS VAN 5 KAASSOORTEN:
Een variëteit aan kazen komt hier samen in een smaakvolle combinatie.
Ingrediënten voor 4 porties:
± 450 gr linguine, (standaard of volkoren tarwe)
1 kop volle slagroom (of de helft vetloos)
½ kop boter
1 kop gehakte Bel Paese kaas (± 110 gr)
1 kop geraspte vetarme mozzarella (± 110 gr)
1 kop geraspte vetarme provolone kaas (± 110 gr)
½ kop geraspte vetarme Romano kaas
½ kop geraspte vetarme parmezaanse kaas
versgemalen peper
Bereiding:
Kook de pasta in een grote Orgreenic pan volgens de gebruiksaanwijzing.
Laat de pasta uitlekken maar houd 1 kop van het kooknat achter in de pan. Doe
de pasta terug in de pan. Meng in een medium Orgreenic steelpan de slagroom
met de boter.
Verhit zachtjes op middelhoog vuur totdat de boter smelt.
Roer beetje bij beetje de Bal Paese, mozzarella, provolone, en Romano kaas er
door.
Temper het vuur en blijf roeren totdat alle kaas gesmolten is
Roer dit mengsel nu voorzichtig door de pasta.
Doe de pasta nu in een serveerschaal.
Bestrooi met wat versgemalen peper en strooi er wat parmezaanse kaas over.
Serveer direct, de kaassaus wordt dikker naarmate hij wat langer staat.
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