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Nederlands
RECEPTEN
Wortelcocktail
Voorbereiding: 10 minuten
Voor: 2 glazen à 375 ml
10-12 wortels
125 ml Ananassap
125 ml Sinaasappelsap
1-2 theelepels honing, naar smaak
8 ijsklontjes
Wortels door middel van het apparaat uitpersen. De rest van de ingrediënten in een kan door
het wortelsap heen roeren en serveren.
Vers Ananassap met Mandarijnensorbet
Voorbereiding: 10 minuten
Voor: 2 glazen à 375 ml
1 Ananas (2,5 kg)
250 ml Ginger-Ale
4 bolletjes Mandarijnensorbet (naar wens)
Schil de Ananas en plaats het in het apparaat.
Het verkregen ananassap en de Ginger-Ale mengen. In de koelkast plaatsen.
Het sap in gekoelde glazen gieten en op ieder glas naar wens 2 bolletjes mandarijnensorbet
plaatsen.
Vitamine boost
Voorbereiding: 15 minuten
Voor: 4 glazen à 200 ml
1 grote appel
6 wortels
4 selderiestangen
6 ijsbergsla bladen
20 spinazieblaadjes
Appel inclusief schil en klokhuis samen met de wortels, de selderie, de ijsbergsla en de spinazie
in het apparaat plaatsen en verwerken.
Het sap in glazen schenken en eventueel naar wens met ijsklontjes serveren.
Zomerfris
Voorbereiding: 15 minuten
Voor: 2 glazen à 375 ml
3 Sinaasappels
250 g frisse aardbeien
300 g pitloze druiven
2 perziken
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