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Linea Esclusiva pannenset 15 Tel Sell
Scampi´s met eieren à la Duchesse:
Ingrediënten voor 4 personen
:
6 eieren
200 g verse scampi´s
3 lepels tomatensap
Bereiding:
Doe water in een pan en kook de scampi´s 4-5 minuten.
Maak de scampi’s schoon en snijd ze in kleine blokjes. Verwarm enkele lepels
tomatensaus en voeg daar de scampiblokjes aan toe. Kook de eieren in een andere
pan hard. Pel ze en laat ze in warm water liggen.
Haal direct voor gebruik de eieren uit het warme water en leg ze op een schaal.
Schenk daar de scampisaus overheen.
Forel met champignons:
Ingrediënten voor 4 personen:
4 forellen van 150 g elk
300 g verse champignons
2 eieren
½ glas room
8 sneetjes toast
80 g boter of margarine*enkele salieblaadjes
Zout
Bereiding:
Was de forellen en maak ze schoon. Bak ze aan beide kanten bruin in 25 g boter.
Maak de champignons schoon en snijd ze in plakken. Smoor de champignon in 25 gr
boter, haal ze uit de pan en snijd ze in kleine stukjes. Vet een braadpan in, leg de
forellen erin en verdeel er de champignonstuks over.
Klop 2 eidooiers los met de room, voeg zout naar smaak toe en schenk het mengsel
over de forellen. Zet in de oven en braad gedurende 15 minuten tot het vocht tot de
helft is ingekookt. Rooster in de tussentijd de sneetjes brood en besmeer ze met boter.
Leg ze op een schaal, leg daar de forellen op en schenk de champignonsaus er over.
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