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Chop Chop Chopper Receptenboek Tel Sell
16
Land: Duitsland (of Rusland)
Recept: 37
Borstsj
Ingrediënten:
1 kop witte ui
,
5 theelepels boter
4 gehakte stengels bleekselderij
2 preien, in stukjes gesneden
3 koppen gesneden biet
2 laurierblaadjes
1 kop rijpe, in stukjes gehakte tomaat
3 koppen gesneden kool
± 1350 gr runderribbetjes
± 100 gr gerookte bacon
8 koppen water
1 kop fijngehakte pimentos
½ theelepel peper
2 kleine koppen ongezoete yoghurt
Bereiding: Bak de ui in de boter. Voeg selderij, prei en biet toe. Bak ongeveer 10
minuten onder voortdurend roeren. Voeg dan tomaat, kool, ribbetjes,
bacon en water toe. Breng aan de kook en voeg dan pimentos, zout en
peper en laurierblad toe. Laat afgedekt ongeveer een uur zachtjes
koken. Haal de pan van het vuur, haal het vlees eruit en snijd dat in
kleine stukjes. Als het mengsel nog warm is doet u alles in de blender
voor een mooie soep. Voeg vlees weer toe en laat het geheel 30
minuten op laag vuur zachtjes koken. Serveer met wat yoghurt
ernaast.
Land: China
Recept:
38
Kantonese rijst
Ingrediënten: 1 ananas in blokjes gesneden
3 appels in blokjes gesneden
1 pimento in stukjes gesneden
4½ kop rijst
½, geschilde, geraspte gemberwortel
knoflook
3 theelepels sojasaus
3 theelepels verse koriander
4 eetlepels olie
zout
Bereiding: Kook de rijst. In een aparte pan bakt u de groente met knoflook,
sojasaus en de appel. Voeg op het laatst pas de ananas toe. Roer alle
ingrediënten door de gekookte rijst.
16


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