Manual Teks mc 32 bis (page 22 of 37) (Dutch)

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Defrosting

General instructions for defrosting

1. When defrosting, use only dishes that are

appropriate for microwaves (china, glass,

suitable plastic).

2. The defrost function by weight and the tables

refer to the defrosting of raw food.

3. The defrosting time depends on the quantity

and thickness of the food. When freezing food

keep the defrosting process in mind. Distribute

the food evenly in the container.

4. Distribute the food as best as possible inside

the oven. The thickest parts of fish or chicken

drumsticks should be turned towards the

outside. You can protect the most delicate parts

of food with pieces of aluminium foil.

Important: The aluminium foil must not come

into contact with the oven cavity interior as this

can cause electrical arcing.

5. Thick portions of food should be turned several

times.

6. Distribute the frozen food as evenly as possible

since narrow and thin portions defrost more

quickly than the thicker and broader parts.

7. Fat-rich foods such as butter, cream cheese

and cream should not be completely defrosted.

If they are kept at room temperature they will

be ready to be served in a few minutes. With

ultra-frozen cream, if you find small pieces of

ice in it, you should mix these in before serving.

8. Place poultry on an upturned plate so that the

meat juices can run off more easily.

9. Bread should be wrapped in a napkin so that it

does not become too dry.

10. Turn the food whenever the oven lets out a

beep and the display flashes the word:

11. Remove frozen food from its wrapping and do

not forget to take off any metal twist-tags. For

containers that are used to keep frozen food

in the freezer and which can also be used for

heating and cooking, all you need to do is

take off the lid. For all other cases you should

put the food into containers that are suitable

for microwave use.

12. The liquid resulting from defrosting, principally

that from poultry, should be discarded. In no

event should such liquids be allowed to come

into contact with other foods.

13. Do not forget that by using the defrosting

function you need to allow for standing time

until the food is completely defrosted.

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Teks mc 32 bis Manual

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