38
Contents
Installation Instruction .......................................................................................................39
Important Information ........................................................................................................40
Description of the Microwave Oven....................................................................................41
The advantages of a microwave oven:.........................................................................................41
How the microwave oven works...................................................................................................41
Why does the food heat up?........................................................................................................41
Operating Instructions........................................................................................................43
Microwave Function .....................................................................................................................43
Grill Function ................................................................................................................................43
Microwave + Grill Function...........................................................................................................43
Defrosting by Weight (Automatic).................................................................................................44
Defrosting by Time (Manual)........................................................................................................45
Special Function: DRINKS............................................................................................................45
Special Function: PIZZA................................................................................................................45
Special Function: CHICKEN..........................................................................................................46
Programming the Microwave Oven..............................................................................................46
During operation...........................................................................................................................47
Interrupting Oven Operation.........................................................................................................47
Energy Saving...............................................................................................................................47
Adjusting the Clock.......................................................................................................................48
Safety Block..................................................................................................................................48
Advice for Good Usage of the Oven ....................................................................................49
Working with microwaves.............................................................................................................49
Functioning of the grill (only in models with grill) ........................................................................49
Advice on the use of Cookware ..........................................................................................50
Metal ............................................................................................................................................50
Glass.............................................................................................................................................50
Porcelain.......................................................................................................................................50
Glazed Ceramic Dishes ................................................................................................................50
Plastic...........................................................................................................................................50
Wood ............................................................................................................................................51
Recipient Test...............................................................................................................................51
Lids...............................................................................................................................................51
Oven Maintenance .............................................................................................................52
Cleaning .......................................................................................................................................52
Light Replacement.......................................................................................................................52
Official Technical Assistance Service (T.A.S.)......................................................................53
Solving Problems..........................................................................................................................53
Cord Replacement .......................................................................................................................53
