Manual Teka TMW 18 BIG (page 38 of 72) (English, German, French)

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Cooking with microwaves

Before using a container, check if it is suitable for

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Cut the food before starting to prepare it.

When heating liquids, use containers with a large

neck, so that the steam may evaporate easily.

Prepare foods according to the tips and pay

attention to the cooking times and power levels

indicated in the tables.

Remember that the values given are merely a

guideline and that they may vary depending on

the initial state, temperature, humidity and type of

food. We recommend that the times and power

levels be adjusted to each situation. Depending

on the food, the cooking time should be extended

or shortened and the power level should be raised

or reduced.

Cooking with microwaves...

1. The greater the quantity of food, the longer the

cooking time. Remember the following rules:

Double the quantity - double the time

Half the quantity  half the time

2. The lower the temperature, the longer the

cooking time.

3. Liquid foods heat faster.

4. Proper distribution of the food on the rotating

plate facilitates uniform cooking. If the solid

foods are placed on the outer part of the plate

and the least solid in the middle of the plate, it

will be possible to heat different kinds of food at

the same time.

5. The door of the appliance may be opened at

any time. The appliance is automatically

switched off. The microwave only continues to

function if the door is closed.

6. Foods that are covered require less cooking

time and their characteristics are better

preserved. The lid must allow the microwaves

to pass through and should have little openings

to allow the steam to come out.

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Teka TMW 18 BIG Manual

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