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11
DE
Auftauen
Die nachfolgende Tabelle gibt Ihnen eine
Übersicht über die verschiedenen Auftau- und
Wartezeiten (um eine einheitlichere Temperatur
des Auftaugutes zu gewährleisten) und, abhängig
von Art und Gewicht der Speisen, entsprechende
zusätzliche Empfehlungen.
Lebensmittel
Gewicht
Auftaudauer
Wartezeit
Anmerkung
Fleisch am Stück,
Kalb, Rind, Schwein
100 g
3-4 min
5-10 min
1 x wenden
200 g
6-7 min
5-10 min
1 x wenden
500 g
14-15 min
10-15 min
2 x wenden
700 g
20-21 min
20-25 min
2 x wenden
1000 g
29-30 min
25-30 min
3 x wenden
1500 g
42-45 min
30-35 min
3 x wenden
Gulasch
500 g
12-14 min
10-15 min
2 x wenden
1000 g
24-25 min
25-30 min
3 x wenden
Hackfleisch
100 g
4-5 min
5-6 min
1 x wenden
300 g
8-9 min
8-10 min
2 x wenden
500 g
12-14 min
15-20 min
2 x wenden
Bratwurst
125 g
3-4 min
5-10 min
1 x wenden
250 g
8-9 min
5-10 min
1 x wenden
500 g
15-16 min
10-15 min
1 x wenden
Geflügel, Geflügelteile
200 g
7-8 min
5-10 min
1 x wenden
500 g
17-18 min
10-15 min
2 x wenden
Hähnchen, Poularde
1000 g
34-35 min
15-20 min
2 x wenden
1200 g
39-40 min
15-20 min
2 x wenden
1500 g
48-50 min
15-20 min
2 x wenden
Fisch
100 g
3-4 min
5-10 min
1 x wenden
200 g
6-7 min
5-10 min
1 x wenden
Forelle
200 g
6-7 min
5-10 min
1 x wenden
Krabben
100 g
3-4 min
5-10 min
1 x wenden
500 g
12-15 min
10-15 min
2 x wenden
Obst
200 g
4-5 min
5-8 min
1 x wenden
300 g
8-9 min
10-15 min
2 x wenden
500 g
12-14 min
15-20 min
3 x wenden
Brot
100 g
2-3 min
2-3 min
1 x wenden
200 g
4-5 min
5-6 min
1 x wenden
500 g
10-12 min
8-10 min
2 x wenden
800 g
15-18 min
15-20 min
2 x wenden
Butter
250 g
8-10 min
10-15 min
1 x wenden, abgedeckt
Quark
250 g
6-8 min
5-10 min
1 x wenden, abgedeckt
Sahne
250 g
7-8 min
10-15 min
Deckel abziehen
13


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