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PT
Descongelação
A tabela seguinte tabela apresenta, de um modo
geral, os diferentes tempos de descongelação e
de repouso (de modo a garantir que o alimento
alcance uma temperatura uniforme) em função do
tipo e do peso dos alimentos e também as
respectivas recomendações.
Alimento
Peso
Tempo de
descongelação
Tempo de
repouso
Observação
Pedaços de carne,
vitela, vaca, porco
100 g
3-4 min
5-10 min
Virar 1 x
200 g
6-7 min
5-10 min
Virar 1 x
500 g
14-15 min
10-15 min
Virar 2 x
700 g
20-21 min
20-25 min
Virar 2 x
1000 g
29-30 min
25-30 min
Virar 3 x
1500 g
42-45 min
30-35 min
Virar 3 x
Carne estufada
500 g
12-14 min
10-15 min
Virar 2 x
1000 g
24-25 min
25-30 min
Virar 3 x
Carne picada
100 g
4-5 min
5-6 min
Virar 1 x
300 g
8-9 min
8-10 min
Virar 2 x
500 g
12-14 min
15-20 min
Virar 2 x
Salsicha
125 g
3-4 min
5-10 min
Virar 1 x
250 g
8-9 min
5-10 min
Virar 1 x
500 g
15-16 min
10-15 min
Virar 1 x
Aves, partes de aves
200 g
7-8 min
5-10 min
Virar 1 x
500 g
17-18 min
10-15 min
Virar 2 x
Frango
1000 g
34-35 min
15-20 min
Virar 2 x
1200 g
39-40 min
15-20 min
Virar 2 x
1500 g
48-50 min
15-20 min
Virar 2 x
Peixe
100 g
3-4 min
5-10 min
Virar 1 x
200 g
6-7 min
5-10 min
Virar 1 x
Truta
200 g
6-7 min
5-10 min
Virar 1 x
Camarão
100 g
3-4 min
5-10 min
Virar 1 x
500 g
12-15 min
10-15 min
Virar 2 x
Fruta
200 g
4-5 min
5-8 min
Virar 1 x
300 g
8-9 min
10-15 min
Virar 2 x
500 g
12-14 min
15-20 min
Virar 3 x
Pão
100 g
2-3 min
2-3 min
Virar 1 x
200 g
4-5 min
5-6 min
Virar 1 x
500 g
10-12 min
8-10 min
Virar 2 x
800 g
15-18 min
15-20 min
Virar 2 x
Manteiga
250 g
8-10 min
10-15 min
Virar 1 x, tapado
Requeijão
250 g
6-8 min
5-10 min
Virar 1 x, tapado
Natas
250 g
7-8 min
10-15 min
Retirar a tampa
127


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