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B) Compartimento do congelador
A descongelação é um processo
muito fácil e sem dificuldades, devido
a um recipiente especial para recolha
da água de descongelação.
Faça a descongelação duas
vezes por ano ou quando se tiver
formado uma camada de gelo com,
aproximadamente, 7 mm. Para iniciar
o procedimento de descongelação,
desligue o frigorífico retirando a ficha
da tomada de parede.
Todos os alimentos devem envolvidos
em várias camadas de jornal e
guardados num local fresco (por
exemplo, um frigorífico ou despensa).
Para acelerar a descongelação,
podem ser colocados cuidadosamente
recipientes com água quente.
Não utilize objectos pontiagudos,
como facas ou garfos, para remover o
gelo.
Para efectuar a descongelação,
nunca utilize secadores de cabelo,
aquecedores ou outros aparelhos
eléctricos.
Com a ajuda de uma esponja, limpe
a água depositada na parte inferior do
compartimento do congelador. Após a
descongelação, seque completamente
o interior.
Insira a ficha na tomada de parede e
ligue o interruptor.
52


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