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15 DE
Lassen Sie heiße Speisen
und Getränke immer erst auf
Raumtemperatur abkühlen, bevor Sie
diese in den Kühlschrank stellen.
• Achtung
Lagern Sie hochprozentigen
Alkohol nur aufrecht stehend und fest
verschlossen.
• Achtung
Lagern Sie keine explosiven
Substanzen oder Behälter mit
brennbaren Treibgasen (Sprühsahne,
Sprühdosen usw.) im Kühlgerät. Es
besteht Explosionsgefahr.
Abtauen
Der Kühlbereich taut automatisch
ab. Das Tauwasser fließt durch den
Abflusskanal in einen Sammelbehälter
an der Rückseite des Gerätes.
Beim Abtauen bilden sich durch
Verdunstung Wassertröpfchen an der
Rückwand des Kühlschranks.
Falls nicht alle Tropfen nach unten
ablaufen, können sie nach dem
Abtauen wieder gefrieren. Entfernen
Sie diese Rückstände mit einem mit
warmem Wasser getränkten Tuch,
niemals mit harten oder gar scharfen
Gegenständen.
Kontrollieren Sie den Tauwasserfluss
von Zeit zu Zeit. Dieser kann gelegentlich
zum Stocken kommen.
35


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