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FR - 144 -
Produits laitiers Préparation
Temps de
conservation
(mois)
Conditions de
conservation
Lait
(homogénéiser) en
paquet
Dans son
emballage 2 - 3 Lait pur – Dans son
emballage
Fromage (excepté
le fromage blanc)
En forme de
tranches 6 - 8
Les emballages originaux
peuvent être utilisés
pour des périodes de
conservation relativement
courtes. Emballer dans du
papier pour des durées
de conservation plus
longues.
Beurre, margarine Dans son
emballage 6
Temps de
conservation
(mois)
Période de
décongélation à
la température
ambiante (heures)
Temps de dégivrage au
four (minutes)
Pain 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pâtisserie 1 - 3 2 - 3 5-10 (200-225 °C)
Pâté en croûte 1 - 1,5 3 - 4 5-8 (190-200 °C)
Pâtes lo 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
DISPOSITION DES ALIMENTS
145


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