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Energiespartipps
Stellen Sie das Gerät möglichst in einem kühlen Bereich auf, entfernt von Wärme
produzierenden Geräten und direkter Sonneneistrahlung.
Lassen Sie heiße Lebensmittel auf Zimmertemperatur abkühlen, bevor Sie in die
Kühl-Gefrierkombination gestellt werden. Eine Überlastung des Geräts führt dazu, dass der
Kompressor länger läuft. Langsam tiefgefrorene Speisen können an Qualität verlieren oder
verderben.
Packen Sie die Lebensmittel ordentlich ein und wischen Sie Behältnisse trocken, bevor Sie sie in
das Gerät stellen. Hierdurch vermeiden Sie den Aufbau einer Eisschicht im Gerät.
Behälter sollten nicht mit Alufolie, Wachspapier oder Papiertüchern ausgekleidet werden. Das
stört die Kaltluftzirkulation und verringert den Wirkungsgrad des Geräts.
Organisieren und beschriften Sie die Lebensmittel, um die Türen nicht zu häufig und zu lange
öffnen zu müssen. Schließen Sie die Türen gleich wieder, nachdem Sie die gewünschten Artikel
entnommen haben.
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