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Energiespartipps
1- Stellen Sie das Gerät in einem kühlen, gut belüfteten Raum auf. Vermeiden Sie aber di-
rektes Sonnenlicht oder Wärmequellen (Heizkörper, Herd etc.). Verwenden Sie ggf. eine
Isolierplatte.
2- Lassen Sie warme Speisen und Getränke abkühlen, bevor Sie sie in den Kühlschrank geben.
3- Geben Sie gefrorene Nahrungsmittel zum Auftauen in das Kühlfach. Die tiefen Tempera-
turen der gefrorenen Nahrungsmittel unterstützen die Kühlung des Kühlfachs. Dadurch wird
Energie gespart. Durch Auftauen außerhalb des Kühlschranks wird Energie verschwendet.
4- Decken Sie Getränke und flüssige Nahrungsmittel zu. Andernfalls steigt die Feuchtigkeit
im Gerät an. Dadurch muss die Betriebszeit erhöht werden. Außerdem wird dadurch die
Geruchsbildung oder Geschmacksübertragung verhindert.
5- Öffnen Sie die Kühlschranktüren immer nur möglichst kurz.
6- Halten Sie alle Abdeckungen der unterschiedlichen Temperaturzonen im Gerät geschlos-
sen (Crisper, Frischeteil etc.)
7- Die Türdichtung muss sauber und elastisch sein. Tauschen Sie beschädigte Dichtungen aus.
114


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