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DE - 105 -
Gemüse und Obst Vorbereitung Lagerzeit
(Monate)
Schnittbohnen und
Bohnen
Waschen, kleinschneiden und in Wasser
kochen 10 - 13
Bohnen Verlesen und in Wasser kochen 12
Kohl Putzen und in Wasser kochen 6 - 8
Karotten Putzen, in Scheiben schneiden und in Was-
ser kochen 12
Paprika Stiel abschneiden, halbieren und Samen
herausnehmen, dann in Wasser kochen 8 - 10
Spinat Putzen und in Wasser kochen 6 - 9
Blumenkohl
Blätter entfernen, in Stücke zerteilen und
kurz in Wasser mit etwas Zitronensaft einle-
gen
10 - 12
Aubergine Nach dem Waschen in Stücke von ca. 2 cm
teilen 10 - 12
Mais Am Kolben reinigen und verpacken oder als
Maiskörner 12
Äpfel und Birnen Schälen und zerteilen 8 - 10
Aprikosen und Pfirsiche Halbieren und Kern entfernen 4 - 6
Erdbeeren und Heidel-
beeren Waschen und verlesen 8 - 12
Gekochtes Obst 10 % Zucker zum Behälter geben 12
Pflaumen, Kirschen,
Sauerkirschen Waschen, Stiele und Stengel entfernen 8 - 12
106


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