Manual Teka RBF 78615 (page 128 of 138) (English, German, French, Portuguese, Spanish)

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4 FOOD STORAGE

4.1 Refrigerator Compartment

• To reduce humidity and avoid the

consequent formation of frost, always

store liquids in sealed containers in the

refrigerator. Frost tends to concentrate in

the coldest parts of the evaporating liquid

and, in time, your appliance will require

more frequent defrosting.

• Never place warm food in the

refrigerator. Warm food should be

allowed to cool at room temperature

and should be arranged to ensure

adequate air circulation in the refrigerator

compartment.

• Make sure no items are in direct contact

with the rear wall of the appliance as

frost will develop and packaging will stick

to it. Do not open the refrigerator door

frequently.

• We recommend that meat and clean sh

are loosely wrapped and stored on the

glass shelf just above the vegetable bin

where the air is cooler, as this provides

the best storage conditions.

• Store loose fruit and vegetable items in

the crisper containers.

• Store loose fruit and vegetables in the

crisper.

• Storing fruit and vegetables separately

helps prevent ethylene-sensitive

vegetables (green leaves, broccoli,

carrot, etc.) being a󰀨ected by ethylene-

releaser fruits (banana, peach, apricot,

g etc.).

• Do not put wet vegetables into the

refrigerator.

• Storage time for all food products

depends on the initial quality of the food

and an uninterrupted refrigeration cycle

before refrigerator storage.

• To avoid cross-contamination do not

store meat products with fruit and

vegetables. Water leaking from meat

may contaminate other products in the

refrigerator. You should package meat

products and clean any leakages on the

shelves.

• Do not put food in front of the air ow

passage.

• Consume packaged foods before the

recommended expiry date.

NOTE: Potatoes, onions and garlic

should not be stored in the refrigerator.

• For normal working conditions, it will

be su󰀩cient to adjust the temperature

setting of your refrigerator to +4 °C.

• The temperature of the fridge

compartment should be in the range

of 0-8 °C, fresh foods below 0 °C are

iced and rotted, bacterial load increases

above 8 °C, and spoils.

• Do not put hot food in the refrigerator

immediately, wait for the temperature

to pass outside. Hot foods increase the

degree of your refrigerator and cause

food poisoning and unnecessary spoiling

of the food.

• Meat, sh, etc. should be store in the

chiller compartment of the food, and the

vegetable compartment is preferred for

vegetables. (if available)

• To prevent cross contamination, meat

products and fruit vegetables are not

stored together.

• Foods should be placed in the refrigerator

in closed containers or covered to

prevent moisture and odors.

The table below is a quick guide to show

you the most e󰀩cient way to store the

major food groups in your refrigerator

compartment.

Food Maximum

storage time

How and where to

store

Vegetables

and fruits 1 week Vegetable bin

Meat and

sh 2 - 3 days

Wrap in plastic foil,

bags, or in a meat

container and store

on the glass shelf

Fresh

cheese 3 - 4 days On the designated

door shelf

Butter and

margarine 1 week On the designated

door shelf

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Teka RBF 78615 Manual

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