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Teka RBF 78615 Manual

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CONTENTS
1 SAFETY INSTRUCTIONS ........................................................................... 115
1.1 General Safety Warnings ...........................................................................................115
1.2 In󰀬allation warnings ...................................................................................................119
1.3 During Usage..............................................................................................................119
2 DESCRIPTION OF THE APPLIANCE ........................................................ 121
2.1 Dimensions .................................................................................................................122
3 USING THE APPLIANCE ............................................................................123
3.1 Information about New Generation Cooling Technology ............................................123
3.2 Display and Control Panel ..........................................................................................123
3.3 Operating your Fridge Freezer ...................................................................................123
3.3.1 Freezer Temperature Settings .................................................................................123
3.3.2 Cooler Temperature Settings ...................................................................................124
3.3.3 Super Freeze Mode .................................................................................................124
3.3.4 Door Open Alarm Function ......................................................................................124
3.4 Temperature Adju󰀬ment Warnings .............................................................................124
3.5 Accessories ................................................................................................................125
3.5.1 Ice Tray ....................................................................................................................125
3.5.2 The Freezer Box ......................................................................................................125
3.5.3 Zero Box .................................................................................................................126
3.5.4 VitaCare Box ..........................................................................................................126
3.5.5 FlexiRack .................................................................................................................126
3.5.6 Adju󰀬able Glass Shelf (If available) ........................................................................127
3.5.7 Natural Ion Clean.....................................................................................................127
3.5.8 Maxi-fresh preserver (If available) ...........................................................................127
4 FOOD STORAGE ......................................................................................... 128
4.1 Refrigerator Compartment ..........................................................................................128
4.2 Freezer Compartment ................................................................................................129
5 CLEANING AND MAINTENANCE .............................................................. 131
5.1 Defro󰀬ing ...................................................................................................................132
6 SHIPMENT AND REPOSITIONING ............................................................ 132
6.1 Transportation and Changing Positioning ..................................................................132
6.2 Repositioning the Door ...............................................................................................132
7 BEFORE CALLING AFTER-SALES SERVICE ......................................... 133
8 TIPS FOR SAVING ENERGY ...................................................................... 135
9 TECHNICAL DATA ....................................................................................... 136
10 INFORMATION FOR TEST INSTITUTES ................................................136
11 CUSTOMER CARE AND SERVICE .......................................................... 137
… 114 …


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