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CAUTION
Personal
Injury
Hazard
It is hazardous for
compentent person to
involves the removal of
a cover which gives
exposure to microwave
energy.
anyone other than a
carry out any service
or repair operation that
protection against
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil
T
est:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4.
Do
not
exceed
1
minute
cooking
time.
UTENSILS
Materials
you
can
use
in
microwave
oven
Utensils
Remarks
Browning
dish
Dinnerware
Glass
jars
Glassware
Oven
cooking
bags
Paper
plates
and
cups
Paper
towels
Follow
manufacturer’s
instructions.
The
bottom
of
browning
dish
must
be
at
least
3/16
inch
(5mm)
above
the
turntable.
Incorrect
usage
may
cause
the
turntable
to
break.
Microwave-safe
only.
Follow
manufacturer's
instructions.
Do
not
use
cracked
or
chipped
dishes.
Always
remove
lid.
Use
only
to
heat
food
until
just
warm.
Most
glass
jars
are
not
heat
resistant
and
may
break.
Heat-resistant
oven
glassware
only.
Make
sure
there
is
no
metallic
trim.
Do
not
use
cracked
or
chipped
dishes.
Follow
manufacturer’s
instructions.
Do
not
close
with
metal
tie.
Make
slits
to
allow
steam
to
escape.
Use
for
short–term
cooking/warming
only.
Do
not
leave
oven
unattended
while
cooking.
Use
to
cover
food
for
reheating
and
absorbing
fat.
Use
with
supervision
for
a
short-term
cooking
only.
48
50


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