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Manuel de l’utilisateur
Français
Après avoir choisi le type d’aliment, tournez la
commande droite et appuyez sur OK. Mainte-
nant, vous pouvez sélectionner l’épaisseur/la
taille de la pièce à cuisiner.
Le four offre des options différentes pour
chaque type d’aliment. L’épaisseur de la
pièce à cuire devrait se trouver au sein des
limites proposées.
Après avoir sélectionné l’épaisseur avec la
commande droite et appuyé sur OK pour
conrmer, le four demandera la nition re-
quise : saignant, à point ou bien cuit. Effec-
tuez votre sélection et appuyez sur OK pour
conrmer.
SAIGNANT
À POINT
BIEN CUIT
Finalement, le fous va afcher comment vous
devez insérer le gril SteakMaster spécial au
sein du four.
2
2
2
2
ÉPAISSEUR FINITION DÉBIT? POSITION
DU GRIL RÉPÉTER?
VIANDE
POISSON
MAGRET
Magret de
canard
300 g
SAIGNANT NON OUI
À POINT OUI OUI
BIEN CUIT OUI OUI
400 g
SAIGNANT NON OUI
À POINT OUI OUI
BIEN CUIT OUI NON
Thon TATAKI
Thon
3 cm À POINT OUI OUI
4 cm À POINT OUI OUI
SAUMON
3 cm À POINT OUI OUI
4 cm À POINT OUI OUI
41


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