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Manual do utilizador
Português
Após selecionar o tipo de alimento, rode o co-
mando do lado direito e prima OK. Agora, deve
selecionar a espessura/tamanho da peça a ser
confecionada.
O forno apresenta diferentes opções para cada
tipo de alimento. A espessura da peça a ser
confecionada deve estar dentro dos limites in-
dicados.
Após selecionar a espessura com o comando
do lado direito e de ter premido OK para con-
rmar, o forno irá pedir-lhe para indicar o tipo
de acabamento: mal passado, médio ou bem
passado. Selecione e prima OK para conrmar.
MAL PASSADO
MÉDIO
BEM PASSADO
Por m, o forno irá apresentar-lhe como deve
colocar a grelha especial SteakMaster no inte-
rior do forno.
2
2
2
2
ESPESSURA ACABAMENTO VIRAR?
POSIÇÃO
DA GREL-
HA
REPETIR?
CARNE
MAGRET
Magret de pato
300 g
MAL PASSADO NÃO SIM
MÉDIO SIM SIM
BEM PASSADO SIM SIM
400 g
MAL PASSADO NÃO SIM
MÉDIO SIM SIM
BEM PASSADO SIM NÃO
Atum TATAKI
Atum
3 cm MÉDIO SIM SIM
4 cm MÉDIO SIM SIM
SALMÃO
3 cm MÉDIO SIM SIM
4 cm MÉDIO SIM SIM
PEIXE
19


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