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Una vez elegido el alimento, girando el mando
derecho y pulsando la tecla OK, usted deberá
indicar el espesor/tamaño la pieza a cocinar.
El horno le ofrecerá para cada alimento, dife-
rentes opciones en función del tipo. El espesor
de la pieza a cocinar deberá estar en uno de los
rangos de espesor propuestos.
Tras seleccionar con el mando derecho y con-
rmar el espesor con la techa OK, el horno le
pedirá el grado de acabado que usted desea
para su cocinado, poco hecho, al punto o
muy hecho. Deberá seleccionarlo y con rmar-
lo pulsando la tecla OK.
Finalmente, el horno le mostrará la forma de
cómo debe introducir la parrilla especial Steak-
Master dentro del horno.
2
ATENCION
Es muy importante que el precalenta-
miento del horno se haga con la parrilla
especial SteakMaster colocada en su
interior. Sólo haciéndolo de esta forma
podrá obtener unos resultados óptimos
del cocinado.
Posteriormente se iniciará el proceso de preca-
lentamiento del horno, al igual que se ha des-
crito en el modo manual. Cuando nalice este
proceso, la pantalla del horno le avisará y soli-
citará que introduzca el alimento en su interior.
ATENCION
No abra la puerta durante el proceso de
precalentamiento, para evitar pérdidas
innecesarias de calor.
Una vez introducido el alimento y tras pulsar la
tecla OK, el horno empezará el cocinado y la
pantalla mostrará el tiempo restante para la -
nalización del mismo.
POCO HECHO
AL PUNTO
MUY HECHO
9


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