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Garanleitung / Temperatuur- en tijdstabellen / Οδηγός μαγειρέματος
SÜSSWAREN / GEBAK / ΖΑΧΑΡΟΠΛΑΣΤΙΚΗ
Käsekuchen
Roomkaastaarten
Τσιζκέικ
Honigkuchen
Honingtaart
Κέικ με μέλι
Baiser
Schuimtaart
Μαρέγκα
Mandelplätzchen
Amandelkoekjes
Αμυγδαλωτά
Joghurt
Yoghurt
Γιαούρτι
Konfitüre
Jam
Μαρμελάδα
0,80
0,60
0,50
1 Liter
1 liter
1 λίτρο
1,00
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Oben
Hoog
Ψηλό
***
Mitte
Midden
Μεσαίο
170-190*
180
100-110
180-190*
180-290
100-110
45-50
100-110
110-120*
40-45
30-35
190
35-40
25-30
170-180
8 Stunden
8 uur
8 ώρες
18-20
15-20
Blech
Plaat
Ταψί
Backform
Vorm
Φόρμα
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Joghurtbecher
Yoghurtpotten
Βαζάκια
Gefäßss
Schaal
Σκεύος
*** Bei diesen Gerichten muss der leere Backofen vorgeheizt und das Gericht in den Backofen gegeben werden, wenn die
gewünschte Temperatur erreicht ist.
*** Joghurtbecher direkt auf den Backofenboden stellen.
* Voor deze gerechten de oven leeg voorverwarmen en het voedsel in de oven zetten als deze de geselecteerde
temperatuur heeft bereikt.
*** De potten met yoghurt rechtstreeks op de ovenvloer zetten.
*** Στιςσυνταγέςαυτές,προθερμάνετετονφούρνοάδειοκαιεισάγετετατρόφιμαότανοφούρνοςφτάσειστην
επιλεγμένηθερμοκρασία.
*** Τοποθετήστεταβαζάκιαγιαουρτιούαπευθείαςστονπυθμένατουφούρνου.
GEWICHT
GEWICHT
ΒΑΡΟΣ
(KG)
STELLUNG
HOOGTE
ΕΠΙΠΕΔΟ
FUNKTION
FUNCTIE
ΛΕΙΤΟΥΡΓΙΑ
TEMPERAT.
TEMP.
ΘΕΡΜΟΚΡ.
(ºC)
ZEIT (MIN)
TIJD (MIN)
ΧΡΟΝΟΣ
(ΛΕΠΤΑ)
GESS
SCHAAL/BAKVORM
ΣΚΕΥΟΣ
45


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