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46 Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
REPOSTERÍA / CONFEITARIA / CAKE SHOP / CONFISERIE / SÜSSWAREN
Masa
Massa
Dough
Pâte
Bizcocho
Biscoitos
Sponge cake
Génoise
Compota de manzana
Compota de maçã
Apple compote
Compote de pommes
Flan
Pudim
Crème caramel
Flan
Pasta choux
Massa choux
Choux pastry
Pâte à choux
0,40
0,60
0,50
1 litro
1 litro
1 litre
1 litre
0,20
Inferior
Inferior
Lower
Inférieure
Media
Media
Intermediate
Moyenn
Inferior
Inferior
Lower
Inférieure
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
200-220*
200*
170-180*
165-170*
160-170
100
200*
190-200*
25-30
25
50-55
45
35
60-70
10-12
8-10
Bandeja
Bandeja
Tray
Plateau
Molde
Forma
Shallow dish
Moule
Bandeja
Bandeja
Tray
Plateau
Flanera
Forma de pudim
Flan dish
Moule à flan
Bandeja
Bandeja
Tray
Plateau
* En estos cocinados, precalentar el horno en vacío e introducir el alimento con el horno a la temperatura seleccionada.
* Para estes cozinhados, deverá pré-aquecer o forno antes de inserir os alimentos com o forno à temperatura seleccionada.
* For these dishes, pre-heat the empty oven and then place the food in the oven once the selected temperature has been reached.
* Pour ces cuissons, préchauffer le four à vide et introduire l’aliment dans le four à la température sélectionnée.
Magdalenas
Madalenas
Fairy cakes
Madeleines
0,40
Media
Media
Intermediate
Moyenn
200-210*
200*
30
Cápsulas
Cápsulas
Capsules
Capsules
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
46


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