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Garanleitung / Temperatuur- en tijdstabellen / Οδηγός μαγειρέματος
SÜSSWAREN / GEBAK / ΖΑΧΑΡΟΠΛΑΣΤΙΚΗ
Biskuitteig
Luchtig cakedeeg
Ζύμη μπισκότων
Hefeteig
Gistdeeg
Ζύμη με μαγιά
Rührteig
Kneeddeeg
Ζύμη brioche
Blätterteig
Bladerdeeg
Σφολιάτα
Hefeblätterteig
Bladerdeeg met gist
Σφολιάτα με μαγιά
Quarkblätterteig
Bladerdeeg met
kaaswrongel
Σφολιάτα με ανθότυρο
Getränkter Teig
Deeg met likeur
Ζύμη με σιρόπι
0,50
0,50
0,50
0,30
0,50
0,40
0,50
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
180-200*
190-200*
180-200*
170-190*
180-190*
180-190*
180*
190*
170-180*
170-180*
180-190*
180-190*
180-190*
25-30
20-25
20-25
20-25
15-20
20-22
24
30
25-30
15-20
18-20
20
18-20
Backform
Vorm
Φόρμα
Backform
Vorm
Φόρμα
Backform
Vorm
Φόρμα
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Backform
Vorm
Φόρμα
* Bei diesen Gerichten muss der leere Backofen vorgeheizt und das Gericht in den Backofen gegeben werden, wenn die
gewünschte Temperatur erreicht ist.
* Voor deze gerechten de oven leeg voorverwarmen en het voedsel in de oven zetten als deze de geselecteerde temperatuur
heeft bereikt.
*Στιςσυνταγέςαυτές,προθερμάνετετονφούρνοάδειοκαιεισάγετετατρόφιμαότανοφούρνοςφτάσειστηνεπιλεγμένη
θερμοκρασία.
GEWICHT
GEWICHT
ΒΑΡΟΣ
(KG)
STELLUNG
HOOGTE
ΕΠΙΠΕΔΟ
FUNKTION
FUNCTIE
ΛΕΙΤΟΥΡΓΙΑ
TEMPERAT.
TEMP.
ΘΕΡΜΟΚΡ.
(ºC)
ZEIT (MIN)
TIJD (MIN)
ΧΡΟΝΟΣ
(ΛΕΠΤΑ)
GESS
SCHAAL/BAKVORM
ΣΚΕΥΟΣ
43


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