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38 Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
PIZZA / PIZZA / PIZZA / PIZZA
PAN / O / BREAD / PAIN
Pizza gruesa
Pizza grossa
Thick crust pizza
Pizza à pâte épaisse
Pan blanco
Pão branco
White bread
Pain blanc
Pizza fina
Pizza fina
Thin crust pizza
Pizza à pâte fine
Pan negro
Pão escuro
Rye bread
Pain noir
Pan integral
Pão integral
Wholemeal bread
Pain complet
0,60
0,50
0,60
0,15
0,15
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
190-210
200-220
190-200
200-220
200-220
30-35
20-25**
15-20
10-15**
10-30**
190-200
200-210
20-25
10-15
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
** Fermentación previa en función , 100 ºC, 30 min. aproximadamente.
** Fermentação prévia na função , 100 ºC, aproximadamente durante 30 min.
** Pre-rising function , 100 ºC, approx. 30 min.
** Fermentation préalable à 100 ºC, 30 min. environ avec la fonction.
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
38


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