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44 Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
REPOSTERÍA / CONFEITARIA / CAKE SHOP / CONFISERIE
Tarta de queso
Tarte de queijo
Cheesecake
Cheesecake
Pastel de miel
Bolo de mel
Honey pastry
Gâteau au miel
Merengues
Merengue
Meringues
Meringues
Almendrados
Massapães
Almond meringue biscuits
Biscuits aux amandes
Yogur
Iogurte
Yoghurt
Yaourt
Confitura
Compotas
Confitura
Confiture
0,80
0,60
0,50
1 litro
1 litro
1 litre
1 litre
1,00
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Superior
Superior
Higher
Supérieure
***
Media
Media
Intermediate
Moyenn
170-190*
180
100-110
180-190*
180-290
100-110
45-50
100-110
110-120*
40-45
30-35
190
35-40
25-30
170-180
8 horas
8 horas
8 hours
8 heures
18-20
15-20
Bandeja
Bandeja
Tray
Plateau
Molde
Forma
Shallow dish
Moule
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Vasos de yogur
Copos de iogurte
Yoghurt pots
Pots de yaourt
Recipiente
Recipiente
Receptacle
Récipient
*** En estos cocinados, precalentar el horno en vacío e introducir el alimento con el horno a la temperatura seleccionada.
*** Colocar los vasos de yogur directamente en el suelo del horno.
*** Para estes cozinhados, deverá pré-aquecer o forno antes de inserir os alimentos com o forno à temperatura seleccionada.
*** Colocar os copos de iogurte diretamente no fundo do forno.
*** For these dishes, pre-heat the empty oven and then place the food in the oven once the selected temperature has
been reached.
*** Place the yoghurt pots directly on the bottom of the oven.</
*** Pour ces cuissons, préchauffer le four à vide et introduire l’aliment dans le four à la température sélectionnée.
*** Placer les pots de yaourt directement sur le fond du four.
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
44


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