14
Oven Functions
Switch off oven
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry game etc.
It is recommended to put the item on a rack
with a tray beneath to collect the stock and
juices.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
ECO
This programme allows you to cook food with
minimal energy consumption. Using a forced
convection heating process, the oven switches
off a few minutes before the food is fully cooked
thus making use of the residual heat within the
oven and giving perfect results. Suitable for fish
and all types of oven-roasted meats.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently
defrosting of food. In special food to be
consumed unwarmed, e.g.: cream, custard,
pastry, tarts, cakes, fruit,...
Note
The pilot light remains on in any cooking
function.
