Technical data
COMMON FEATURES FOR ALL MODELS
WITH ELECTRIC HOTPLATES AND AUTO-
MATIC IGNITION
The supply voltage and frequency will be
as shown on the rating plate.
If an electric hotplate gets cracked, the
hob should be disconnected from the elec-
tricity current.
COMMON FEATURES FOR ALL
MODELS WITH GAS BURNERS
Warnings:
a) Before installation, make sure that the
local supply conditions (the gas type and
pressure) are compatible with the applian-
ce’s setup.
b) The setup conditions for this appliance
are written on the label (or the rating
plate).
c) This appliance should not be connected
to a device for removing combustion
products. It should be installed and con-
nected in compliance with the current ins-
tallation standards. Special attention
should be paid to the regulations applying
to ventilation.
A gas cooking appliance produ-
ces heat and moisture at the site where
it is installed. The kitchen should be
provided with suitable ventilation: natu-
ral ventilation sources should be kept
clear, a window opened, or an effective
mechanical ventilation system device,
such as a hood, installed.
The intense and prolonged use
of the appliance may call for comple-
mentary ventilation, such as opening a
window, or more efficient ventilation
such as increasing the power of the
mechanical ventilation if this exists.
Class 3 Hob.
Table 2
