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Garanleitung / Temperatuur- en tijdstabellen / Οδηγός μαγειρέματος
SÜSSWAREN / GEBAK / ΖΑΧΑΡΟΠΛΑΣΤΙΚΗ
Teig
Deeg
Ζύμη
Biskuit
Cake
Κέικ
Apfelkompott
Appelmoes
Κομπόστα μήλου
Pudding
Karamelpudding
Κρεμ καραμελέ
Brandteig
Profiteroles
Ζύμη για σου
0,40
0,60
0,50
1 Liter
1 liter
1 λίτρο
0,20
Unten
Onder
Χαμηλό
Mitte
Midden
Μεσαίο
Unten
Onder
Χαμηλό
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
200-220*
200*
170-180*
165-170*
160-170
100
200*
190-200*
25-30
25
50-55
45
35
60-70
10-12
8-10
Blech
Plaat
Ταψί
Backform
Vorm
Φόρμα
Blech
Plaat
Ταψί
Puddingformen
Puddingvorm
Φόρμα
πουτίγκας
Blech
Plaat
Ταψί
Madeleines
Muffins
Μάφινς
0,40
Mitte
Midden
Μεσαίο
200-210*
200* 30
Backformen
Vorm
Χάρτινες
θήκες
* Bei diesen Gerichten muss der leere Backofen vorgeheizt und das Gericht in den Backofen gegeben werden, wenn die
gewünschte Temperatur erreicht ist.
* Voor deze gerechten de oven leeg voorverwarmen en het voedsel in de oven doen als deze de geselecteerde temperatuur
heeft bereikt.
*Στιςσυνταγέςαυτές,προθερμάνετετονφούρνοάδειοκαιεισάγετετατρόφιμαότανοφούρνοςφτάσειστηνεπιλεγμένη
θερμοκρασία.
GEWICHT
GEWICHT
ΒΑΡΟΣ
(KG)
STELLUNG
HOOGTE
ΕΠΙΠΕΔΟ
FUNKTION
FUNCTIE
ΛΕΙΤΟΥΡΓΙΑ
TEMPERAT.
TEMP.
ΘΕΡΜΟΚΡ.
(ºC)
ZEIT (MIN)
TIJD (MIN)
ΧΡΟΝΟΣ
(ΛΕΠΤΑ)
GEFÄSS
SCHAAL/BAKVORM
ΣΚΕΥΟΣ
47


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