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Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
REPOSTERÍA / CONFEITARIA / CAKE SHOP / CONFISERIE
Masa bizcocho
Massa de biscoito
Sponge cake mix
Pâte à génoise
Masa levadura
Massa de levedura
Leavened dough
Pâte à lever
Masa sobada
Massa sovada
Shortcrust pastry
Brioche
Hojaldre
Folhado
Pastry
Pâte feuilletée
Hojaldre de levadura
Massa folhada de levedura
Puff pastry
Pâte levée feuilletée
Hojaldre de requesón
Massa folhada de requeijão
Cottage cheese pie
Pâte feuilletée à la ricotta
Masa borracha
Massa para empanadas
Choux pastry
Pâte imbibée de sirop
0,50
0,50
0,50
0,30
0,50
0,40
0,50
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
180-200*
190-200*
180-200*
170-190*
180-190*
180-190*
180*
190*
170-180*
170-180*
180-190*
180-190*
180-190*
25-30
20-25
20-25
20-25
15-20
20-22
24
30
25-30
15-20
18-20
20
18-20
Molde
Forma
Shallow dish
Moule
Molde
Forma
Shallow dish
Moule
Molde
Forma
Shallow dish
Moule
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Molde
Forma
Shallow dish
Moule
* En estos cocinados, precalentar el horno en vacío e introducir el alimento con el horno a la temperatura seleccionada.
* Para estes cozinhados, deverá pré-aquecer o forno antes de inserir os alimentos com o forno à temperatura seleccionada.
* For these dishes, pre-heat the empty oven and then place the food in the oven once the selected temperature has been reached.
* Pour ces cuissons, préchauffer le four à vide et introduire l’aliment dans le four à la température sélectionnée.
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
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