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Garanleitung / Temperatuur- en tijdstabellen / Οδηγός μαγειρέματος
FLEISCH / VLEES / ΚΡΕΑΤΑ
Rinderbraten
Rundvlees
Μοσχάρι ψητό
Roastbeef
Rosbief
Ροσμπίφ
Gefüllter Braten
Gevuld braadvlees
Ψητό με γέμιση
Rinderkoteletts
Kalfskoteletten
Μοσχαρίσιες μπριζόλες
Rindersteak
Entrecote
Μοσχαρίσια μπριζόλα
Rinderrippenfleisch
Vanglap
Λάπα μοσχαρίσια
Schweinebraten
Varkensvlees
Χοιρινό ψητό
Schweinekoteletts
Varkenskarbonade
Μπριζόλα χοιρινή
2,00
0,60
1,00
0,50
1,00
1,00
1,00
0,50
Unten
Onder
Χαμηλό
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
190-210
180-200
180-200
190-210
190-210
180-200
180-200
175-180
170-180
170-180
220
220
180-200
180-190
170-190
180-200
200-220
85-90
90-95
80
45-50
60-65
35-40
25-30
45-50
55-60
45-50
15
15
33-45
50-55
45-50
55-60
15
220
180-200
25-30
25-30
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Rost
Braadrooster
Σχάρα
Rost
Braadrooster
Σχάρα
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Rost
Braadrooster
Σχάρα
GEWICHT
GEWICHT
ΒΑΡΟΣ
(KG)
STELLUNG
HOOGTE
ΕΠΙΠΕΔΟ
FUNKTION
FUNCTIE
ΛΕΙΤΟΥΡΓΙΑ
TEMPERAT.
TEMP.
ΘΕΡΜΟΚΡ.
(ºC)
ZEIT (MIN)
TIJD (MIN)
ΧΡΟΝΟΣ
(ΛΕΠΤΑ)
GEFÄSS
SCHAAL/BAKVORM
ΣΚΕΥΟΣ
220 15
33


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