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Garanleitung / Temperatuur- en tijdstabellen / Οδηγός μαγειρέματος
PIZZA / PIZZA / ΠΙΤΣΑ
BROT / BROOD / ΨΩΜΙ
Dicke Pizza
Dikke pizza
Πίτσα με παχιά βάση
Weißbrot
Wit brood
Λευκό ψωμί
Dünne Pizza
Dunne pizza
Πίτσα με λεπτή βάση
Schwarzbrot
Bruin brood
Μαύρο ψωμί
Vollkornbrot
Volkorenbrood
Ψωμί ολικής αλέσεως
0,60
0,50
0,60
0,15
0,15
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
190-210
200-220
190-200
200-220
200-220
30-35
20-25**
15-20
10-15**
10-30**
190-200
200-210
20-25
10-15
Rost
Braadrooster
Σχάρα
Blech
Plaat
Ταψί
Rost
Braadrooster
Σχάρα
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
** Vorheriges Aufgehenlassen bei Funktion , 100 ºC, ca. 30 M.
** Laten rijzen voor inschakeling , 100 ºC, circa 30 min.
**Προηγείταιφούσκωμαστηλειτουργία ,100ºC,για30λεπτάπερίπου.
GEWICHT
GEWICHT
ΒΑΡΟΣ
(KG)
STELLUNG
HOOGTE
ΕΠΙΠΕΔΟ
FUNKTION
FUNCTIE
ΛΕΙΤΟΥΡΓΙΑ
TEMPERAT.
TEMP.
ΘΕΡΜΟΚΡ.
(ºC)
ZEIT (MIN)
TIJD (MIN)
ΧΡΟΝΟΣ
(ΛΕΠΤΑ)
GEFÄSS
SCHAAL/BAKVORM
ΣΚΕΥΟΣ
GEWICHT
GEWICHT
ΒΑΡΟΣ
(KG)
STELLUNG
HOOGTE
ΕΠΙΠΕΔΟ
FUNKTION
FUNCTIE
ΛΕΙΤΟΥΡΓΙΑ
TEMPERAT.
TEMP.
ΘΕΡΜΟΚΡ.
(ºC)
ZEIT (MIN)
TIJD (MIN)
ΧΡΟΝΟΣ
(ΛΕΠΤΑ)
GEFÄSS
SCHAAL/BAKVORM
ΣΚΕΥΟΣ
39


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