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86 Gebruikershandleiding
U kunt met uw MAESTRO PIZZA-oven verschillende soorten pizza‘s bereiden, volgens deze berei-
dingstabel:
SOORT PIZZA Functie-
schakelaar
Tempera-
tuurscha-
kelaar
Geschatte
baktijd
Pizzas-
teen
Voorverwar-
mingstijd
oven
Vers zelfgemaakt
deeg ----- 3 - 4 min. JA 35 min.
Kant-en-klaar vers
deeg ----- 3 - 4 min. JA 35 min.
Opgerold uit blik ----- 3 - 4 min. JA 35 min.
Opgerold standaard
deeg ----- 3 - 4 min. JA 35 min.
Verse voorgebakken
pizza‘s 220 ºC 8 min. NEE 15 min.
Diepvriespizza‘s 210 ºC 10 min. NEE 15 min.
BEREIDINGSTABEL VOOR PIZZA - SOORTEN PIZZA‘S
De beste resultaten in het kort:
1. Vers deeg en opgerold pizzadeeg uit blik
met gebruik van de MAESTRO PIZZA-func-
tie
2. Diepvries- en voorgebakken pizza‘s met de
functie
LET OP
Rol voor optimale resultaten bij het bakken
van pizza‘s met vers deeg het deeg zoveel
mogelijk uit. Als het deeg niet juist is uitge-
rold, wordt het resultaat ongelijkmatig.
LET OP
Gebruik bij het bakken van pizza‘s met vers
deeg de pizzasteen op de hoogte zoals aan-
gegeven in de afbeelding.
86


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