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Teka HLB 8510 P MaestroPizza Manual

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Guia de utilizador
Português
COMO UTILIZAR A PEDRA DE PIZA
Para obter os melhores resultados ao cozinhar
com a pedra de piza fornecida com o forno,
esta deve ser pré-aquecida com o forno vazio.
Isto irá garantir que a temperatura perfeita para
confecionar as suas pizas é atingida.
Coloque a pedra de piza na grelha suportada
pelas calhas telescópicas fornecidas com o for-
no. Isto irá ajudar a colocar e a retirar a pedra.
COZINHAR PIZAS CONGELADAS
Este tipo de piza requer condições de confeção
diferentes. Proceda da seguinte forma:
1. Não utilize a pedra de piza.
2. Rode o seletor de confeção para .
3. Rode o seletor de temperatura até que o
visor do relógio apresente 200 ºC ou a tem-
peratura recomendada pelo fornecedor da
piza.
4. Preaqueça o forno até que a temperatura
necessária seja atingida. Assim que a tem-
peratura seja atingida, o símbolo do ter-
móstato desliga-se.
5. Coloque a piza na grelha do forno.
6. Cozinhe a piza durante 10 a 12 minutos (ou
durante o tempo recomendado pelo forne-
cedor da piza).
LUZES NO INTERIOR DO FORNO PIZZA
MASTER
As luzes no interior do forno estão normalmen-
te desligadas durante o processo de confeção,
independentemente da função que é seleciona-
da.
Se precisar de ligar a luz interior durante a con-
feção:
1. Prima o sensor OK do painel de contro-
lo frontal e a luz interior acender-se-á.
2. Se premir novamente o sensor OK, a luz
interior desligar-se-á.
3. Após 30 segundos, a luz desligar-se-á au-
tomaticamente.
4. Se a porta for aberta, a luz interior acender-
-se-á.
INFORMAÇÃO
Durante a função de preaquecimento do
MAESTRO PIZZA, a lâmpada mantém-se
desligada e o sensor OK desativado.
… 25 …


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