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Garanleitung / Temperatuur- en tijdstabellen / Οδηγός μαγειρέματος
200 25
FISCH / VIS / ΨΑΡΙΑ
* Bei diesen Gerichten muss der leere Backofen vorgeheizt und das Gericht in den Backofen gegeben werden, wenn die
gewünschte Temperatur erreicht ist.
* Voor deze gerechten de oven leeg voorverwarmen en het voedsel in de oven doen als deze de geselecteerde temperatuur
heeft bereikt.
*Στιςσυνταγέςαυτές,προθερμάνετετονφούρνοάδειοκαιεισάγετετατρόφιμαότανοφούρνοςφτάσειστηνεπιλεγμένη
θερμοκρασία.
Wolfsbarsch im Salzmantel
Met zout bereide zeebaars
Λαβράκι σε κρούστα
αλατιού
Seebrasse
Zeebrasem
Συναγρίδα
Seehecht in Scheiben
Heek, in moten
Βακαλάος φρέσκος
σε φέτες
Lachs in Scheiben
Zalm, in moten
Σολομός σε φέτες
Fischpastete
Vistaart
Τερίνα ψαριού
Fisch-Vol-au-Vent
Vol-au-vent van vis
Βολοβάν με ψάρι
1,00
1,00
1,10
1,10
2,00
0,50
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Mitte
Midden
Μεσαίο
Unten
Onder
Χαμηλό
Mitte
Midden
Μεσαίο
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Blech
Plaat
Ταψί
Backform
Vorm
Φόρμα
Blech
Plaat
Ταψί
180-200
190-200
190-210
190-200
190-200
190-200
180-200
200-210
160
150-160
180-190*
20-25
20-25
15-20
15-20
18-20
10-15
10-12
10-15
50
60-65
18-20
GEWICHT
GEWICHT
ΒΑΡΟΣ
(KG)
STELLUNG
HOOGTE
ΕΠΙΠΕΔΟ
FUNKTION
FUNCTIE
ΛΕΙΤΟΥΡΓΙΑ
TEMPERAT.
TEMP.
ΘΕΡΜΟΚΡ.
(ºC)
ZEIT (MIN)
TIJD (MIN)
ΧΡΟΝΟΣ
(ΛΕΠΤΑ)
GEFÄSS
SCHAAL/BAKVORM
ΣΚΕΥΟΣ
200-210 12-15
37


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