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Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
AVES / AVES DOMÉSTICAS / BIRDS / VOLAILLE
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
Pato
Pato
Duck
Canard
Pechuga de pato
Peito de pato
Duck breast
Magret de canard
Muslos de pato
Coxas de pato
Duck thighs
Cuisses de canard
Pollo
Frango
Chicken
Poulet
Muslos de pollo
Coxas de frango
Chicken thighs
Cuisses de poulet
Pavo
Perú
Turkey
Dinde
1,50
0,40
2 piezas
2 porçãos
2 pieces
2 pièces
1,20
4 piezas
4 porçãos
4 pieces
4 pièces
4,00
Inferior
Inferior
Lower
Inférieure
Superior
Superior
Higher
Supérieure
Media
Media
Intermediate
Moyenne
Inferior
Inferior
Lower
Inférieure
Media
Media
Intermediate
Moyenne
Inferior
Inferior
Lower
Inférieure
190-210
180-190
170-190
190-210
190-210
190-200
55-60
10-12
45-50
55-60
25-30
70-75
170-190
200-210
160-180
170-190
190-200
180-200
45-55
8-10
55-60
50-55
20-25
65-70
Bandeja
Bandeja
Tray
Plateau
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
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