474750
13
Zoom out
Zoom in
Previous page
1/16
Next page
54
Arroz al horno
Arroz ao forno
Baked rice
Riz au four
Gebackener Reis
Paellera
Tacho para arroz
Shallow oven dish
Plat à paella
Reispfanne
Empanada
Empada
Pasty
Pâté en croûte
Pasteten
Pastel de verduras
Pudim de verduras
Vegetable Pie
Gâteau de légumes
Gemüsepastete
Bandeja
Bandeja
Tray
Plateau
Schale
Molde
Forma
Shallow dish
Moule
Form
Patatas asadas
Batatas assadas
Baked potatoes
Pommes de terre au grill
Backkartoffeln
Bandeja
Bandeja
Tray
Plateau
Schale
Pizza
Pizza
Pizza
Pizza
Pizza
Parrilla
Grelha
Grid
Grille
Rost
Quiche
Quiche
Quiche
Quiche
Quiche
Molde
Forma
Quiche Mould
Moule
Form
Hojaldre de verduras
Folhado de verduras
Vegetable Pastry
Feuilleté de légumes
Blätterteig mit
Gemüsefüllung
Molde
Forma
Shallow dish
Moule
Form
1,5
1
1,5
1
1,5
3
0,35 1
2
2
2
3
180-200
170-190
190-210
190-210
180-200
190-210
180-200
45-50
170-190 35-40
45-50
160-180 30-35
160-180 30-35
35-40
170-190 30-35
170-190 35-40
55-60
2 170-190 45-50
170-190 50-55
60-65
3 180-200 50-55
180-200 50-55
20-25
0,65 2 170-190 10-15
2 170-190 15-20
45-50
2 160-180 45-50
160-180 45-50
ENTRANTES
ENTRADAS
STARTERS
ENTRÉES
VORSPEISEN
Peso
Peso
Weight
Poids
Gewicht
(Kg)
Altura
Posição
Tray Position
Position
Stellung
Función
Função
Cooking
Mode
Fonction
Funktion
Temperat.
Temperat.
Temperat.
Températ.
Temperat.
(
0
C)
Tiempo
Tempo
Time
Temps
Zeit
(min)
Recipiente
Recipiente
Receptacle
Récipient
Gefäß
170-190 35-40
Tomates rellenos
Tomates recheados
Stuffed tomatoes
Tomates farcies
Gefüllte Tomaten
Bandeja
Bandeja
Tray
Plateau
Schale
Berenjenas gratinadas
Beringelas gratinadas
Aubergines au gratin
Aubergines gratinées
Überbackene Eierfrüchte
Lasaña
Lasanha
Lasagne
Lasagne
Lasagne
Bandeja
Bandeja
Tray
Plateau
Schale
Molde
Forma
Shallow dish
Moule
Form
Cardo gratinado
Cardo gratinado
Thistle au gratin
Cardon gratiné
Gratinierte Kardonen
Molde
Forma
Shallow dish
Moule
Form
1
0,5
1
3
4
170-190
200-220
10-15
0,75 2 160-180 10-15
2 160-180 10-15
15-20
4 200-220 10-15
3 180-200 25-30
ENTRANTES
ENTRADAS
STARTERS
ENTRÉES
VORSPEISEN
Peso
Peso
Weight
Poids
Gewicht
(Kg)
Altura
Posição
Tray Position
Position
Stellung
Función
Função
Cooking
Mode
Fonction
Funktion
Temperat.
Temperat.
Temperat.
Températ.
Temperat.
(
0
C)
Tiempo
Tempo
Time
Temps
Zeit
(min)
Recipiente
Recipiente
Receptacle
Récipient
Gefäß
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Teka HI-635 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Teka HI-635 in the language / languages: English as an attachment in your email.

The manual is 3,09 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info